How do I make restaurant-style gravy at home?
Fry onions, ginger and garlic until golden, add tomatoes and spices and cook until the oil separates. Blend it for a smooth base, then add vegetables, paneer or protein. Finish with a little cream or curd if you like.
Try this: 1) Cook onions slowly. 2) Blend the base until smooth. 3) Simmer your main ingredient in it for ten minutes.
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