What are millets like ragi, jowar and bajra?
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📎 More on this: Millets guide on NutritionSimplify
Millets are small-seeded grains eaten in many parts of India. Ragi, jowar and bajra can be made into roti, porridge and dosa. They have different tastes and textures and contain fibre and minerals. This is general information.
Try one millet at a time in a familiar dish, such as ragi dosa. Mix with wheat flour at first.
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